Our Menu

Two deep-fried pastries with mildly spiced potatoes and peas.

Vegetables mixed with lentil flour batter and deep-fried.

Fresh homemade Indian cheese coated with lentil flour, battered, and deep-fried.

Onions are mixed with lentil-flour batter and deep-fried.

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebab.

Pieces of chicken mixed with lentil flour, battered and deep-fried.

Crispy flour chips mixed with tamarind and garbanzo beans, topped with raita.

Crushed coriander crumbed calamari with lentil flour and then deep-fried.

Pieces of fish mixed with lentil flour batter are then deep-fried.

Two pieces of samosas and assorted pakoras.

Prawns marinated with chili flakes in rice flour served with spicy mango sauce.

Mussels cooked with garlic and ginger curry sauce.

Dip of garbanzo beans, tahini sauce, garlic, and olive oil | Served with naan.

Eggplant smoked in tandoor, pureed and mixed with tahini sauce, garlic, and olive oil | Served with naan.

Delicious lentil soup made with chicken, herbs, and mild spices.

Vegetarian soup made from Indian lentils and spices.

Traditional Indian soup made with chicken broth, lentils, and spices.

Rich tomato soup with basil.

Garden fresh vegetables in our special dressing.

Tandoori chicken, asparagus & crisp romaine lettuce with raisins and mango dressing.

Boneless pieces of chicken are broiled in the tandoor, then cooked in a cream sauce.

Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions, and seasonal vegetables.

Boneless chicken marinated in ginger, yogurt, and spices, then cooked in a tandoor and simmered in gravy.

Chicken cooked in onion and tomato sauce.

A spicy specialty from Goa | Chicken cooked with vinegar, spices, and potatoes.

Chicken marinated in yogurt and then sauteed in vinegar with chopped onions and spices.

Boneless chicken cooked with pureed spinach and Indian spices.

Tender chicken cooked in cream sauce with cashews, nuts, ground spices, and crushed cheese.

Tender chicken cooked in tomato sauce and mango chutney.

Chicken cooked with coconut milk and a special blend of spices.

Boneless fish cooked with fresh tomatoes, sauce, onions and spices | Served with basmati rice.

Jumbo prawns cooked with vinegar, spices and potatoes | Served with basmati rice.

Prawns cooked with pureed spinach and spices | Served with basmati rice.

Marinated fish cooked with tomatoes, onions and seasonal vegetables | Served with basmati rice.

Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables | Served with basmati rice.

Jumbo prawns cooked with vinegar, spices and potatoes | Served with basmati rice.

Prawns cooked in cream sauce | Served with basmati rice.

Salmon cooked with coconut milk and a special blend of spices.

Tender pieces of lamb cooked with dry fenugreek, garlic, and simmered in a curry sauce | Served with basmati rice.

Lamb cooked with pureed spinach and fresh Indian spices | Served with basmati rice.

Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes, and spices | Served with basmati rice.

Boneless lamb marinated in ginger, yoghurt and spice, then cooked in tandoori and simmered in gravy | Served with basmati rice.

Ground lamb cooked with green peas | Served with basmati rice.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices | Served with basmati rice.

Lamb cooked with vinegar, spice, and potatoes | Served with basmati rice.

Lamb cooked in a cream sauce with fruits and mild spices | Served with basmati rice.

Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables

Lamb cooked in tomato sauce and mango chutney | Served with basmati rice.

Lamb cooked with coconut milk and a special blend of spices | Served with basmati rice.

Half of a spring chicken marinated with Indian spices and grilled in the tandoor | Served with basmati rice.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables.

Pieces of boneless lamb legs, marinated and grilled | Served with basmati rice.

Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns | Served with basmati rice.

Marinated fresh salmon grilled in tandoor, served with mango salsa.

Cubes of paneer cooked in the tandoor | Served with basmati rice.

Pieces of boneless chicken breast marinated with our special ingredients | Served with basmati rice.

Tender lamb ground with ginger, garlic, green chillies, fresh coriander and onions | Served with basmati rice.

Jumbo shrimp marinated with a hint of garlic and slowly grilled | Served with basmati rice.

Fish marinated with a hint of garlic and slowly grilled | Served with basmati rice.

Andoor broiled tiger prawns marinated in roasted garlic and chili paste | Served with basmati rice.

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese served with basmati rice.

Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices served with basmati rice.

Potatoes and green peas in spiced gravy | Served with basmati rice.

Pureed spinach and potatoes cooked with freshly ground spices served with basmati rice.

Garbanzo beans cooked with cubes of potatoes, ground onions, and spices served with basmati rice.

Cubes of potatoes cooked with onions, cumin and spices served with basmati rice.

Mushrooms and green peas in spicy gravy served with basmati rice.

Stir-fried yoghurt with vegetable pakoras served with basmati rice.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic.

Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce, served with basmati rice.

Cauliflower and cubes of potatoes. Cooked with a hint of spice, garlic, ginger sauce and onions served with basmati rice.

Pureed spinach and paneer cooked with freshly ground spices served with basmati rice.

Whole eggplant baked over an open flame, mashed and seasoned with herbs and spices, served with basmati rice.

Okra sautéed with fresh tomatoes, onions and spices served with basmati rice.

Mixed vegetables cooked with spices and tomato served with basmati rice.

Paneer cooked in cream sauce with fruits served with basmati rice.

Sauteed mixed vegetables served with basmati rice.

Paneer cooked in tomato sauce with mango chutney and a touch of cream served with basmati rice.

Cubes of paneer cooked with onions, green bell peppers, and herbs.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds, garnished with raisins and coconut.

An omate rice dish cooked with boneless lamb and freshly ground spices, garnished with almonds, nuts, and raisins.

Basmati rice cooked with special spices and fruits.

Saffron-flavored rice cooked with peas and spices.

Basmati rice cooked with jumbo prawns and freshly ground spices.

Basmati rice made with a selection of mixed vegetables, garnished with nuts and raisins.

Saffron-flavored rice cooked with mushrooms and spices.

Leavened bread stuffed with chicken, nuts, almonds, and raisins baked in a tandoor clay oven.

Leavened bread of fine flour baked in a tandoor clay oven.

Leavened bread stuffed with spinach and spices baked in a tandoor clay oven.

Buttered whole wheat bread baked in a tandoor clay oven.

Leavened bread with potatoes and Indian spices baked in a tandoor clay oven.

Leavened bread filled with cherries and nuts | Baked in a tandoor clay oven.

Leavened bread stuffed with fresh mint | Baked in a tandoor clay oven.

Leavened bread stuffed with fresh mint | Baked in a tandoor clay oven.

Leavened bread flavored with garlic | Baked in a tandoor clay oven.

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter | Baked in a tandoor clay oven.

Leavened bread stuffed with onions, dry mango, and spices | Baked in a tandoor clay oven.

Leavened bread stuffed with crushed paneer | Baked in a tandoor clay oven.

Whole wheat bread baked in the tandoor | Baked in a tandoor clay oven.

A combination of onion, mint, and garlic naan | Baked in a tandoor clay oven.

Sweet chutney with mango slices.

Fresh vegetables sautéed in special spices and seasoning.

Mango and hot pickles.

Tender pieces of lamb cooked with dry fenugreek, garlic, and simmered in a curry sauce | Served with basmati rice.

Lamb cooked with pureed spinach and fresh Indian spices | Served with basmati rice.

Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes, and spices | Served with basmati rice.

Boneless lamb marinated in ginger, yoghurt and spice, then cooked in tandoori and simmered in gravy | Served with basmati rice.

Ground lamb cooked with green peas | Served with basmati rice.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices | Served with basmati rice.

Lamb cooked with vinegar, spice, and potatoes | Served with basmati rice.

Lamb cooked in a cream sauce with fruits and mild spices | Served with basmati rice.

Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables

Lamb cooked in tomato sauce and mango chutney | Served with basmati rice.

Lamb cooked with coconut milk and a special blend of spices | Served with basmati rice.